Cleaning & Sanitation

Cleaning & Sanitation

Leaders of cleaning and sanitation services to the food industry in Australia.

Our market leading cleaning and sanitation solutions ensure compliance with food standards required by your customers, auditors and regulators.

Our market leading cleaning and sanitation solutions ensure compliance with food standards required by your customers, auditors and regulators.

We know the food industry from farm to fork.

We get your plant clean on time, no excuses. Just solutions.

Our experts know the science behind cleaning and hygiene.

We know food sanitation

We know food sanitation

We understand the in depth process of food safety and the importance of preventing the spread of harmful bacteria and other contaminants.

Fundamentally, this involves employee personal hygiene, facility and equipment sanitation, pest control, temperature control, proper food handling, HACCP, food safety inspections and regulations.

All of these practices are essential for preventing foodborne illnesses.

Our seven pillars are key to your brand safety

Our seven pillars are key to your brand safety

Through collaboration we become an integral part of your value chain. Our seven pillars ensure you meet globally-recognised hygiene standards.

  • Clean

  • Confident

  • Simple

  • Innovative

  • Modern

  • Professional

  • Quality

We’re here for you

We’re here for you

Our clients have access to expertise on a just-in-time basis that assists with troubleshooting, solution innovation, execution and site team management.

Servicing your industry sector

Servicing your industry sector

We service the following industry sectors: red meat, poultry, pork, seafood and aquaculture, fresh produce, smallgoods, retail ready and RTE, baking, dairy, beverages, snack foods and farming.

Our clients goals are vital

Our clients goals are vital

At Ecowize we have a unique approach to customer relationships based on transparency, trust, and integrity.

We strive to provide services that our customers want, need and value. We have a robust communication and reporting plan to ensure customer satisfaction.

Frequently asked questions

Cleaning and sanitation services refer to the process of removing dirt, dust, and other contaminants from buildings and spaces. This can include cleaning floors, walls, windows, and furniture, as well as disinfecting surfaces to prevent the spread of germs and bacteria. Sanitation services may also involve the removal of waste and garbage, as well as pest control.

Yes, they do. These services can be provided by professional cleaning companies or in-house maintenance teams, and can be customised to meet the specific needs of a facility or organisation. Additionally, there are many different types of cleaning services, such as commercial cleaning, window cleaning, carpet cleaning, and more.

Food sanitation is the process of ensuring that food is safe to eat by preventing the spread of harmful bacteria and other contaminants.

  • Personal hygiene: Employees handling food must maintain good personal hygiene, including washing their hands regularly and keeping their hair tied back.
  • Facility and equipment sanitation: All surfaces, equipment and utensils used in the food preparation process must be cleaned and sanitised regularly to prevent the buildup of bacteria.
  • Pest control: Pests, such as cockroaches and rats, can spread harmful bacteria, so proper pest control measures must be taken to keep them out of the facility.
  • Temperature control: Foods are often perishable and require specific temperature controls to prevent the growth of harmful bacteria.
  • Proper food handling: Proper food handling practices, such as separating raw meats from ready-to-eat foods, must be followed to prevent cross-contamination.
  • HACCP (Hazard Analysis and Critical Control Points) : It’s a system that prevents hazards in food production, by identifying and controlling potential hazards before they occur.
  • Food safety inspections: Regular inspections are conducted to ensure that all food sanitation practices are being followed and that food is safe to eat.
  • Food sanitation regulations: Food service operations must comply with local, state and federal regulations related to food sanitation.
  1. Access to expertise on a just-in-time basis that assists with troubleshooting, innovation, execution and site team management.
  2. Achieves an outcomes based performance model that functions in the most efficient way, with objective, unemotional measurement.
  3. Mitigates the risk of having to manage a non-core activity. (People Process Methods)
  4. Ongoing investment in new technologies and methodologies in a specialised area at their disposal.
  5. A more diverse way of thinking about their business, with creative thought and ideas offered and presented.
  6. Enhance the important positive dynamic between Engineering, production, quality and sanitation to achieve higher standards and efficiency.
  7. Fixed cost structure with agreed Service Level Agreement, which drives efficiency and standards.
  8. Ownership of a critical food safety element, with motive to achieve success and doing things the right way.
  9. Credibility of our presence in the food safety space helps mitigate reputational risk through association.
  10. Reduction in the total cost of sanitation

Where Ecowize is different, is in our approach and mind-set to the customer relationship. This is built on the following fundamentals:

  1. A transparent and open costing model, giving our customers a true line-of-site of how we create value in their business.
  2. Trust and integrity is key to our approach. To this end we avail all required information to our customers and view the relationship as on that is mutually beneficial.
  3. We give real credence to the term being “customer-centric” and we strive to provide the service that our customers want, need and value.
  4. Our robust communication and reporting plans track results and actions, this gives our customers peace of mind.

According to the Food Safety Standards of the Australia New Zealand Food Standards code, cleaning involves the physical removal of garbage (except in garbage containers, recycled matter (except in containers), food waste, dirt, grease and other visible matter.

It defines the term sanitary meaning state of a food contact surface or utensil where it does not contain microorganisms at a level that would permit the transmission of infectious disease or compromise food safety. Meaning that sanitising involves disinfecting to reduce the growth of viruses, fungi and bacteria.

Regular quality cleaning and sanitising is important for maintaining food standards and mitigating the spread of diseases to protect your staff, customers and brand.  Proper cleaning can also eliminate pathogens, help the immune system and reduce stress.

As a cleaning and sanitising company, we provide professionally trained cleaners to sanitise your business. We use the most efficient methods and quality products to ensure clean surfaces and cut down the spread of viruses and bacteria.

We offer a wide range of services including auditing, cleaning equipment, consulting & training, critical response, laundry services, periodic cleaning and washroom hygiene.

Ecowize has been protecting brands in the food and beverage industry for more than 20 years.

Enquire below or call 02 9805 9200

Enquire below or call
02 9805 9200

Complete the form above and we’ll be in touch.